https://www.copymethat.com/r/i3453jqW9/caldo-de-res-mexican-beef-soup/
131488891
TPsio4K
i3453jqW9
2024-05-05 15:44:44
Caldo De Res (Mexican Beef Soup)
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Ingredients
- 10 cups water divided
- 2½ lb beef bone-in shanks and roast;
- 1 onion quartered
- 2 garlic cloves
- 1 bay leaf
- 1 tbsp salt
- 1 medium zucchini chopped
- 1 medium yellow squash chopped
- 2 small russet potatoes chopped
- 2 roma tomatoes chopped
- ¼ large cabbage chopped
- 2 ears of corn cut in half
- cilantro handful
- 4 oz tomato sauce
Steps
Directions at dashofcolorandspice.com
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