Slow Cooker Chili

theseasonedmom.com

Becky

2 lbs. ground beef (or sub with ground turkey)

1 medium onion, diced (about 1 ¼ cups)

2 large cloves garlic, minced or pressed (about 2 teaspoons)

2 tablespoons chili powder

1 tablespoon Lawry’s seasoned salt

1 teaspoon brown sugar (or increase to 2 teaspoons for a slightly sweeter taste)

1 teaspoon onion powder

2 teaspoons cumin

2 (15 ounce) cans red kidney beans or small pink beans, drained and rinsed

1 (28 ounce) can diced tomatoes, not drained

1 (15 ounce) can corn kernels, drained

12 ounces tomato paste

4 cups low-sodium beef broth

Salt and pepper, to taste

Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion

Directions at theseasonedmom.com

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