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Sweet Potato Casserole with Pecan Topping
Ingredients
  • subheading: For the Sweet Potato Base:
  • 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
  • ½ cup unsalted butter, melted
  • ⅓ cup brown sugar, packed
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • subheading: For the Pecan Topping:
  • 1 cup chopped pecans
  • ½ cup brown sugar, packed
  • ⅓ cup all-purpose flour
  • ¼ cup unsalted butter, melted
Steps
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