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Ingredients
  • 1 large red onion, peeled and quartered
  • 20g olive oil
  • ½ to 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 1 tsp seeded mustard
  • 2 tbsp sugar
  • 90g white vinegar
  • 40g Worcestershire sauce
  • 20g soy sauce
  • 400g can diced tomatoes
  • 2 tbsp tomato paste
  • 600 to 800g pork scotch (or neck or shoulder with no skin), cut into 2.5 cm thick steaks
  • 3 tbsp Thermomix vegetable stock concentrate
  • Water
  • Salt and pepper, to season
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