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Chipotle Cilantro Pesto Black Bean Summer Pasta
Ingredients
  • subheading: Black Bean Pasta:
  • 1 large ear fresh sweet corn
  • 1 cup quartered grape tomatoes
  • 1 jalapeno, deseeded and diced
  • 1 tablespoons olive oil
  • 6 ounces black bean or regular pasta
  • subheading: Cilantro Pesto:
  • 1 cup packed cilantro (see note)
  • ¼ cup olive oil
  • 3 tablespoons diced scallions
  • 2 tablespoons lime juice
  • 2 tablespoons sliced almonds
  • ¼ to 1 chipotle pepper in adobo sauce
Steps
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