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Cast-Iron Pizza with Fennel and Sausage
Ingredients
  • 12 oz. store-bought pizza dough, room temperature
  • 5 Tbsp. extra-virgin olive oil, divided
  • 8 oz. sweet Italian sausage, casings removed
  • Kosher salt
  • ⅓ cup prepared marinara
  • ¾ cup coarsely grated low-moisture mozzarella
  • ½ small fennel bulb, very thinly sliced
  • 3 garlic cloves, very thinly sliced
  • Crushed red pepper flakes and torn basil leaves (for serving)
  • THREE CITIES WE HAVE OUR EYES ON
Steps
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