https://www.copymethat.com/r/i2zNNZ52w/easy-pressure-cooker-chile-colorado-smot/
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gHBC5PR
i2zNNZ52w
2024-05-12 06:04:30
Easy Pressure Cooker Chile Colorado Smothered Burrito
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Ingredients
- 3 lbs. boneless beef rump roast, cubed
- 16 oz. enchilada sauce, divided
- 2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
- ½ cup water
- 10 to 12 burrito-size flour tortillas
- 2 cups shredded cheese (I used Colby Jack)
Steps
Directions at pressurecookingtoday.com
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