Chicken Marbella

foodnetwork.com

Cpark

½ cup good olive oil

½ cup good red wine vinegar

1 ½ cups large pitted prunes, such as Sunsweet

1 cup large green olives, pitted, such as Cerignola

½ cup capers, including the juices (3 ½ ounces)

6 bay leaves

1 ½ heads of garlic, cloves separated, peeled, and minced

¼ cup dried oregano

Kosher salt and freshly ground black pepper

2 (4-pound) chickens, backs removed and cut in 8 pieces

½ cup light brown sugar, lightly packed

1 cup dry white wine, such as Pinot Grigio

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