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Gluten Free Sour Cream Coffee Cake with Cinnamon Streusel Crumble
Ingredients
  • subheading: Streusel Filling and Topping:
  • ⅔ cup finely packed brown sugar
  • ¾ cup gluten free all purpose baking flour
  • 2 tsp pumpkin spice blend or cinnamon
  • 6 tbsp cold unsalted butter, cut into 12 pieces
  • subheading: Cake:
  • 1 ⅓ cups gluten free all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp Kosher salt
  • ½ cup unsalted butter softened to room temperature
  • ¾ cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp pure vanilla extract
  • ½ cup full-fat sour cream or Greek yogurt room temperature
  • 2 tbsp milk regular or non-dairy
Steps
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