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Ingredients
  • 1 ½ lbs ground beef
  • 1 yellow onion, finely diced
  • 4 lbs russet potatoes, peeled and sliced ¼-inch thin
  • 2 cups cheddar cheese, grated
  • 1 (10.75 oz) can condensed Cheddar soup
  • 1 (12 oz) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
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