Grain-Free Lasagne

quirkycooking.com.au

acupofteaandachat

subheading: Bolognese Sauce:

1 small brown onion, halved

3 cloves garlic, peeled

1 handful fresh basil leaves

2 sprigs fresh oregano, leaves only (or 1 tsp dried oregano)

½ tsp fresh rosemary leaves (or ½ tsp dried rosemary)

50g ghee or olive oil, plus extra to grease dish

400g vine-ripened tomatoes, halved

100g carrots, quartered

100g celery stalk, quartered

80g zucchini, quartered

80g red capsicum

350g minced beef (or lamb, turkey or chicken)

80g sliced mushrooms

100g tomato paste

1 tsp apple cider vinegar

1 tsp honey

1 ½ tsp sea salt

pepper to taste

subheading: White Sauce:

500g almond milk (or milk of choice)

2 eggs

30g ghee or coconut oil

1 tsp dried onion flakes

1 tsp garlic powder

½ tsp honey

1 tsp herb salt or fine sea salt

40g tapioca starch

subheading: Pasta:

500g pre-made Grain-Free Pastry (1 batch); or 500g Grain-Free Dough from Life-Changing Food cookbook (plain or paleo version)

subheading: Optional:

100g cheddar cheese, grated

50g parmesan cheese, grated

subheading: Also needed:

Approx 30 x 18cm baking dish (2L capacity)

Baking paper

Tapioca starch for dusting dough

Rolling pin

Directions at quirkycooking.com.au

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