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Ingredients
  • 1 can (21 ounces) cherry pie filling
  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 package devil's food cake mix
  • Whipped cream
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