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Ingredients
  • 8oz large shells pasta
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 large yellow onion (diced)
  • 4 cloves garlic (minced)
  • 4 tablespoons taco seasoning
  • 1 teaspoon dried oregano
  • 2 tablespoon Worcestershire sauce
  • ¾ cup water
  • 2 cups jarred salsa
  • 3 cups cheddar cheese (shredded)
  • Salt to taste
  • Pepper to taste
  • subheading: Garnish:
  • Cheese
  • Crushed tortilla chips
  • Sour cream
  • Chopped parsley
Note: Ingredients may have been altered from the original.
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