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Garlic and Rosemary Pork Chop Brine
Ingredients
  • subheading: FOR THE BRINE:
  • 4 cups water
  • ¼ cup coarse kosher salt
  • 2 tablespoons brown sugar
  • ½ teaspoon black pepper
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 garlic cloves, smashed and peeled
  • 1 bay leaf
  • subheading: FOR THE PORK CHOPS:
  • 2 to 4 thick-cut bone-in pork chops (about 1 to 1 ½ inches thick)
  • 2 tablespoons olive oil
Steps
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