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Brownies with Peanut Butter Frosting
Ingredients
  • subheading: Brownie Ingredients:
  • ½ cup butter
  • 2¾ cups semi-sweet or dark chocolate chips (340 gr for 2 cups)
  • 1 cup light brown sugar (120 gr)
  • 1 tablespoon vanilla extract
  •  
  • 4 eggs
  • 1 cup all-purpose flour*
  • ½ teaspoon kosher salt
  • subheading: Peanut Butter Frosting Ingredients:
  • 4 ounces cream cheese softened
  • ¼ cup butter softened
  • ⅓ cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 to 2 tablespoons heavy cream or milk only as needed
  •  
  • Gluten-Free Alternative
  • ⅔ cup brown rice flour
  • ⅓ cup tapioca starch
Note: Ingredients may have been altered from the original.
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