Espresso Martini Cheesecake for 2 Recipe by Tasty

tasty.co

Nexxuspr

subheading: for 2 cheesecakes:

nonstick cooking spray, for greasing

2 oz vanilla cookies (55 g)

⅓ cup granulated sugar (65 g), divided, plus 1 teaspoon plus 2 tablespoons

1 tablespoon instant espresso, divided, plus 1 teaspoon

3 tablespoons unsalted butter, melted

8 oz cream cheese (225 g), softened

2 tablespoons heavy cream

¼ cup mascarpone (50 g)

1 tablespoon all purpose flour

1 pinch kosher salt

¼ inch vanilla bean, seeds scraped

1 large egg, room temperature

1 tablespoon boiling water, plus more for baking

fresh berry, for serving

Chocolate-covered espresso bean, for garnish

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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