LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rosemary Olive Sourdough Bread
Ingredients
  • subheading: UNITS USM ½X:
  • Basic Overnight Sourdough Bread
  • 4 cups organic white bread flour (520 grams) see notes
  • 2 teaspoons sea salt ( 12 grams)
  • ⅓ cup sourdough starter (use after it has peaked) 90 grams
  • 1 7/8 cup water (385 grams)
  • ¾ cup chopped kalamata olives
  • 2 to 3 tablespoons fresh rosemary, chopped
  • ½ cup roasted whole garlic cloves (optional but good)
  • rice flour for dusting (or sub regular flour)
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer