https://www.copymethat.com/r/i2YrdJhcz/rosemary-olive-sourdough-bread/
134348279
giGBRQp
i2YrdJhcz
2024-05-13 22:33:04
Rosemary Olive Sourdough Bread
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Ingredients
- subheading: UNITS USM ½X:
- Basic Overnight Sourdough Bread
- 4 cups organic white bread flour (520 grams) see notes
- 2 teaspoons sea salt ( 12 grams)
- ⅓ cup sourdough starter (use after it has peaked) 90 grams
- 1 7/8 cup water (385 grams)
- ¾ cup chopped kalamata olives
- 2 to 3 tablespoons fresh rosemary, chopped
- ½ cup roasted whole garlic cloves (optional but good)
- rice flour for dusting (or sub regular flour)
- Cook Mode Prevent your screen from going dark
Steps
Directions at feastingathome.com
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