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Ingredients
  • subheading: Antipasto Salad:
  • 1 pound seashell pasta
  • ½ pound Asiago cheese, diced
  • ¼ pound Genoa salami, chopped
  • ¼ pound pepperoni sausage, chopped
  • 3 medium tomatoes, chopped
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, chopped
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • subheading: Dressing:
  • ¾ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste
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