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Ingredients
  • subheading: For the Crust:
  • Nonstick cooking spray
  • 2 cups/255 grams all-purpose flour
  • ½ cup/101 grams granulated sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 cup/227 grams unsalted butter (2 sticks), melted and cooled slightly
  • 1 teaspoon vanilla extract
  • subheading: For the Grapefruit Layer:
  • 2½ cups/503 grams granulated sugar
  • 3 tablespoons finely grated pink grapefruit zest (from about 3 large grapefruits)
  • ½ cup/64 grams all-purpose flour
  • 8 large eggs
  • 1¼ cups/296 milliliters freshly squeezed pink grapefruit juice (from 2 to 3 medium grapefruits)
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt (such as Diamond Crystal)
  • subheading: For the Pink Dusting (optional):
  • 1 cup/about 24 grams freeze-dried strawberries
  • ½ cup/62 grams confectioners’ sugar
Steps
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