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Corsican Bean Soup with Greens and Pork
Ingredients
  • 8 ounces dried cannellini beans
  • 2 tablespoons olive oil
  • 1 small (2-pound) green cabbage, chopped (about 8 cups)
  • 4 medium russet potatoes, peeled and cut into ¼-inch-thick rounds (about 4 cups)
  • 4 cups stemmed and chopped Swiss chard
  • 2 medium leeks, white parts only, chopped (about 2 cups)
  • 2 large carrots, cut into ¼-inch-thick rounds (about 1 cup)
  • 3 large garlic cloves, thinly sliced
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 14 cups water
  • 1 bouquet garni (1 bay leaf, 2 thyme sprigs, and 3 flat-leaf parsley sprigs, tied together with kitchen twine)
  • 1 (15-ounce) can whole peeled tomatoes, drained and finely chopped
  • 1 ham bone
  • 8 ounces pork cheek or boneless pork shoulder
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