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Braised Country Style Ribs
Ingredients
  • 3 lbs bone-in country style pork ribs
  • 1 teaspoon Old Bay seasoning
  • salt and pepper
  • 3 tablespoons vegetable oil
  • 1 medium carrot, peeled and chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • ¼ cup apple cider vinegar
  • 2 bay leaves
  • pinch of crushed red pepper flakes
  • 2 ½ cups chicken stock
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • mashed potatoes or creamy polenta, for serving
  • chopped parsley, for garnish
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