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Creamy Brie Mac and Cheese
Ingredients
  • subheading: Breadcrumbs:
  • 2 brioche buns
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons garlic powder
  • subheading: Mac and cheese:
  • 16 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 12 ounces evaporated milk canned
  • 16 ounces sharp cheddar cheese shredded, reserve ½ cup for topping
  • 8 ounces brie cheese rind removed and cut into cubes
  • salt and pepper to taste
Steps
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