Traditional Vietnamese Beef Pho

tasty.co

Courtney Carra

10 lb (4.5 kg) mixed beef leg bones, shin, knuckle and marrow bones

12 oz (340 g) ginger, 2 large hands, halved lengthwise

1 head large garlic, halved crosswise

4 kg medium yellow onion, halved lengthwise

8 sticks cinnamon

¼ cup (110 g) whole black peppercorn

6 pods star anise

1 lb (455 g) beef brisket

kosher salt

¼ cup (60 mL) fish sauce, plus more to taste

1 lb (455 g) boneless sirloin steak

1 lb (455 g) flat rice noodle, cooked according to package instructions

2 cups (200 g) fresh mung bean sprouts, for serving

1 small red onion, very thinly sliced lengthwise, for serving

1 jalapeño, sliced into thin rounds, for serving

1 large bunch fresh thai basil, for serving

1 lime, cut into wedges, for serving

hoisin sauce, for serving

siracha, for serving

Directions at tasty.co

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