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Smothered Steak with Homemade Mushroom Gravy
Ingredients
  • 4 Tablespoons butter
  • 3 Tablespoons olive oil
  • ½ white onion chopped
  • 2 ½ cups sliced mushrooms 8 oz
  • 2 garlic cloves minced
  • 3 Tablespoons all-purpose flour plus about ½ cup for the meat coating
  • 1 cup Pinot Grigio or other white wine
  • 3 fresh thyme sprigs stems removed
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1 ½ cups heavy cream
  • 4 6 to 8 oz sirloin steaks
  • 3 tablespoons cooking oil
  • Red River Ranch Mesquite Seasoning or seasoning of your choice
  • ½ white onion cut into rings
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