100% Whole Wheat Sandwich Bread

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ½ teaspoons active dry yeast or instant yeast

½ cup (113g) lukewarm water*

½ cup (113g) lukewarm milk

½ cup (113g) orange juice

5 tablespoons (71g) melted butter

1 ½ teaspoons (9g) salt

3 tablespoons (35g) granulated sugar

¼ cup (28g) nonfat dry milk

⅓ cup (62g) potato flour or ¾ cup (64g) dried potato flakes (instant mashed potatoes)

3 ¾ cups (425g) King Arthur White Whole Wheat Flour

note: Use 2 tablespoons less water in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).

Directions at kingarthurbaking.com

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