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Strawberry Rhubarb Custard Pie
Ingredients
  • 1 (9 inch) unbaked pie crust (see footnote for recipe link)
  • 3 cups rhubarb, sliced ¼-inch thick
  • 1 cup fresh strawberries, quartered
  • 3 large eggs
  • 1 ½ cups white sugar
  • 3 tablespoons milk
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon butter, diced
  • 2 tablespoons strawberry jam
  • ¼ teaspoon water
Steps
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