https://www.copymethat.com/r/i1naHXi2o/pasta-with-baked-cherry-tomatoes/
125888314
OmM5tZl
i1naHXi2o
2024-04-30 02:16:02
Pasta with Baked Cherry Tomatoes
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Ingredients
- 3 PINTS CHERRY TOMATOES, HALVED
- ½ CUP PLUS 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
- ⅓ CUP FINE DRY BREAD CRUMBS
- 1 TEASPOON KOSHER SALT, PLUS MORE FOR THE PASTA POT
- ¼ TEASPOON PEPERONCINO FLAKES, OR TO TASTE
- 1 POUND SPAGHETTI, GEMELLI, OR PENNE
- 10 PLUMP GARLIC CLOVES, PEELED AND SLICED
- 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
- 1 CUP LOOSELY PACKED FRESH BASIL LEAVES, SHREDDED
- ½ CUP FRESHLY GRATED PECORINO (OR HALF PECORINO AND HALF GRANA PADANO), PLUS MORE FOR PASSING
- 4 OUNCES RICOTTA OR RICOTTA SALATA
Steps
Directions at lidiasitaly.com
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