https://www.copymethat.com/r/i1lCKWLoO/creamy-tempeh-pasta-with-cashew-tarragon/
137693847
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i1lCKWLoO
2024-05-03 17:22:54
Creamy Tempeh Pasta with Cashew Tarragon Sauce
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Ingredients
- 5 oz (150 g) dried pasta of your choice (gluten-free if necessary)
- 1½ tablespoons olive oil, divided
- 5 oz (150 g) fresh tempeh, chopped into even, bite-sized pieces (gluten-free - see notes)
- 4 to 5 medium mushrooms, halved and sliced (closed-cup, chestnut/cremini, etc.)
- 3 cloves garlic, finely chopped
- ½ cup (120 ml) cashew cream (or another plant-based cream - see notes)
- 1½ teaspoons dried tarragon
- 2 tablespoons nutritional yeast
- ½ medium broccoli head, cut into bite-sized florets (including the stalk)
- Pasta cooking water (as much as is needed)
- Salt and pepper to taste
- Lemon juice to taste
Steps
Directions at thepeskyvegan.com
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