Vegan Buffalo Chicken Pizza

thevietvegan.com

Jaz

subheading: For the Pizza Dough:

2¼ tsp dry active yeast

1 tsp sugar

1¾ cups warm water (not too hot or it'll kill the yeast)

3½ cups (approx 460 g) all purpose flour (+ more for kneading)

1 tbsp (15 g) vital wheat gluten

1 tsp garlic powder

1 tbsp onion powder

1 tsp kosher salt

2 tsp olive oil + more for the bowl

subheading: To make the buffalo sauce:

1 heaping tbsp vegan butter, melted

1 heaping tbsp vegan hot sauce (like Franks or Tabasco), feel free to use more if you like it spicier!

subheading: To assemble the pizza:

2 tbsp cornmeal

¼ cup (or more) vegan pizza sauce

Vegan chicken -some can find pieces of vegan chicken, I used two slabs of vegan chicken, cooked partially, and cut them up.

1 cup vegan mozza cheese shreds

Optional: ½ cup diced pineapple

Optional: vegan garlic butter for the crust (if you want my recipe let me know in the comments, but you can use your fave one)

Directions at thevietvegan.com

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