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Root Beer Pulled Pork Sandwiches in the Pressure Cooker
Ingredients
  • 1 5- to 6-pound bone-in pork butt/shoulder roast
  • 1 1-ounce envelope dried onion soup mix*
  • Salt and freshly ground black pepper
  • 1 cup root beer (I used Mug)
  • 1 ½ cups barbecue sauce, divided
  • 10 regular-size hamburger buns, your favorite kind
Steps
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