Pierogi Soup

thetipsyhousewife.org

Char

1 Medium Yellow Onion, Diced

4 Carrots, peeled and diced

4 Celery Stalks, diced, leaves included

½ a Small Head of Cabbage, rough chopped

2 Russet Potatoes, Diced

1 lb of Smoked Kielbasa (Polish Sausage), Cut in to bite sized pieces

12 to 14 Pierogi, I used Potato and purchased them at a local Polish grocery. You can use frozen that you thaw or homemade.

6 to 8 C of Turkey or Chicken Stock, I recommend homemade, but if you need to use a carton, roast your carrots, onions and celery before adding them to the stock.

2 t Dry Mustard

2 t Celery Seed

1 teaspoon White Pepper

Salt to taste

1 t Caraway Seed

1 T of Dill

3 T of Butter

4 Cloves of Crushed Garlic

As I said, I realize some of these spices may not be something you have on hand, but they really make all the difference in the world.

The steps for this soup are fairly easy. If you aren’t home all day to watch the soup simmer on the stove, you can get all the ingredients ready and pop this soup in the slow cooker for the day.

You will just need to add the pierogi at the end to cook a little with the soup.

Directions at thetipsyhousewife.org

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