Lupin Protein Bread

315 grams egg whites (or 6 large eggs)

110 grams lupin flour (I use this one)

35 grams unflavoured whey protein isolate (I used Professional Whey NZ WPI or substitute whey concentrate, or rice protein)

15 grams coconut flour

½ teaspoon baking powder

1 teaspoon bicarbonate of soda

½ teaspoon sea salt

subheading: Optional Additions:

20 grams hulled hemp seeds or substitute about two tablespoons of chia, flax, pumpkin, or sesame seeds, finely chopped fresh herbs, some chilli, spices, or whatever you like.

note: If you prefer to make this bread without protein powders added, simply omit the whey protein from the recipe. Substitute an extra 35 grams of lupin flour or 12 grams of coconut flour instead.

Directions at chocolatechillimango.com

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