*Viral* Birria Tacos {Tacos Di Birria}

laurenslatest.com

Brandy Pattillo

subheading: For the Birria:

3 dried guajillo chiles

1 to 2 dried chiles de Arbol optional; see notes below

2 ½ tablespoons olive oil

3.5 pounds chuck roast cut into large pieces

3 pounds short ribs 4 to 5 ribs

salt & pepper to taste

1 medium white onion

4 cloves garlic crushed

2 jalapeno peppers seeded and chopped

1 teaspoon cinnamon

1 teaspoon smoked paprika

2 teaspoons dried oregano

2 ½ teaspoons ground cumin

2 ½ cups beef stock

1 tablespoon white distilled vinegar

14.5 oz fire roasted tomatoes

2 large bay leaves

subheading: For the Tacos:

24 corn tortillas

16 oz oaxaca cheese grated

chopped cilantro, white onion, lime wedges for serving

subheading: Equipment:

1 dutch oven

1 8" nonstick skillet

Directions at laurenslatest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer