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I learned to make these in Jr High Home Ec....Still love them!

Servings: 8

Servings: 8
Ingredients
  • 1 lb ground beef
  • 1 can cream corn
  • 1 cup ketchup
  • 8 hamburger buns
Steps
  1. Brown the beef and drain well.
  2. Stir in cream corn and ketchup. Heat through
  3. Serve on toasted buns
Notes
 

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