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Ingredients
  • subheading: Dough:
  • 2 large baking potatoes, peeled
  • Salt
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 3 ½ cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • subheading: Topping:
  • 6 large leeks, halved lengthwise and sliced crosswise ⅛ inch thick
  • 1 ½ teaspoons thyme leaves
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • ¼ pound Emmental cheese, diced
  • Coarse sea salt
  • 2 tablespoons white truffle oil
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