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Dilly Casserole Bread
Ingredients
  • 2 to 2 ⅔ cups all-purpose flour
  • 2 Tablespoons sugar
  • ⅓ cup chopped fresh dill, lightly packed
  • 3 Tablespoons minced shallot
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 package active dry yeast (2 ½ teaspoons)
  • ¼ cup water
  • 2 Tablespoons butter
  • 1 cup cottage cheese
  • 1 large egg, lightly beaten
  • ¼ to ½ teaspoon coarse salt, for sprinkling
Steps
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