Instant Pot White Beef Stew

pressureluckcooking.com

LadyJMayo

1 ½ to 2 pounds chuck roast but into bite-size pieces or beef stew cubes

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon dried or rubbed sage

4 tablespoons (½ stick) salted butter

1 yellow onion, diced

3 ribs celery, sliced or diced

3 cloves (1 tablespoon) garlic, minced or pressed

¼ cup all-purpose flour

¾ cup sherry or dry white wine, such as chardonnay (add ¾ cup cup more broth if you don't do wine)

2 cups chicken or garlic broth

1-1 ½ pounds white (and/or red) baby potatoes, skins-on and quartered

2 large carrots, peeled, sliced into ¼-inch disks and halved or quartered

1 cup heavy cream or half-and-half

1 (5.2-ounce) package Boursin or 6.5-ounce tub Alouette (any flavor) or ¾ cup of my garlic herb cheese

1 (1-ounce) packet ranch seasoning mix (I use Hidden Valley)

1 tablespoon cornstarch + 1 tablespoon cold water

1 to 2 teaspoons Creole/Cajun/Louisiana Seasoning OR seasoned salt (optional, I like Tony Chachere's)

1 to 2 teaspoons celery salt (optional)

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer