Taco Soup (Paula Deen)

food.com

Jackie Lenhart

2 lbs ground beef

2 cups diced onions

2 (15 ½ounce) cans pinto beans

1 (15 ½ounce) can red kidney beans

1 (15 ½ounce) can whole kernel corn, drained

1 (14 ½ounce) can Mexican-style stewed tomatoes

1 (14 ½ounce) can diced tomatoes

1 (14 ½ounce) can tomatoes and green chilies

2 (4 ½ounce) cans diced green chilies

1 (4 5/8ounce) can black olives, drained and sliced

1⁄2 cup green olives, sliced (optional)

1 (1 ¼ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

corn chips, for serving

sour cream, for garnish

grated cheese, for garnish

chopped green onion, for garnish

sliced jalapeno, for garnish

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