Creamy Tuscan Chicken Recipe (30 Minutes)

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

4 chicken cutlets (about 1 ½ pounds total)

¾ teaspoon kosher salt, divided

¼ teaspoon freshly ground black pepper

1 tablespoon dried oregano

3 tablespoons olive oil, divided

1 medium shallot, minced

⅓ cup sun-dried tomatoes (drained and patted dry if oil-packed)

4 cloves garlic, minced

½ cup dry white wine

1 cup heavy cream or half-and-half

1 ounce finely grated Parmesan cheese (about ½ firmly packed cup grated on a Microplane or ⅓ cup store-bought)

5 ounces baby spinach (about 5 packed cups)

Directions at simplyrecipes.com

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