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Slow-Cooker Pepper Steak
Ingredients
  • 2 pounds beef sirloin, cut into 2 inch strips
  • ¾ teaspoon garlic powder, or to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • ¼ cup hot water
  • 1 tablespoon cornstarch
  • ½ cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
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