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Hand-Pulled Mozzarella
Ingredients
  • 1 gallon whole milk (preferably not ultra-pasteurized)
  • 2 teaspoons citric acid dissolved in ¼ cup non-chlorinated water
  • ¼ teaspoon liquid rennet diluted in ¼ cup non-chlorinated water
  • 1 teaspoon kosher salt
Steps
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