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Ingredients
  • 1 ¼ pounds ripe peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 tablespoons finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • Zest and juice of one lime
  • ¼ to ½ cup chopped cilantro
  • 2 to 3 tablespoons chopped fresh mint
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