R O AS T E D BE E T & BERRY smoothie

1 heaping cup mixed red berries (examples strawberries, raspberries, blueberries)

1 small beet, peeled and chopped

1 orange + ½ ripe banana, preferably frozen

1 pitted Medjool date

1 tablespoon raw cacao powder

2 teaspoons coconut butter

½ teaspoon fresh lemon juice

¼ teaspoon vanilla extract

1 cup non-dairy milk

ROAST & FREEZE: Preheat oven to 375 degrees. Places chopped beet on sheet pan and roast

for 5 to 10 minutes. Remove and put them in the freezer for 30 minutes to an hour.

COMBINE: In an upright blender, combine the berries, frozen roasted beet and strawberries,

banana, date, cacao powder, coconut butter, lemon juice, vanilla, and plant milk.

BLEND: the mixture on high until smooth and creamy.

POUR: into a glass and garnish with shaved bits of coconut butter and a dusting of cacao

powder if you want. ENJOY!

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