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VITAMIX White Bean and Herb Bisque with Pepitas [Immersion Blender]
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1 ½ cups (150 g) onion, chopped
  • 1 cup (100 g) celery stalk, chopped
  • 1 cup (120 g) carrots, chopped
  • 2 garlic cloves, peeled
  • 1 sprig fresh rosemary, leaves only, chopped
  • 3 sage leaves
  • 1 can (250 g) cannellini beans, drained
  • 3 cups (720 ml) vegetable stock
  • ¾ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • ½ cup (70 g) pepitas, to garnish
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