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Ingredients
  • one 11-inch tart; serves 8
  • subheading: Ingredients send grocery list:
  • 1 ½ cups plus 2 tablespoons all-purpose flour
  • ¾ teaspoon kosher salt
  • ¾ cup plus 1 teaspoon sugar
  • ¼ cup vegetable or canola oil
  • ¼ cup mild olive oil
  • 2 tablespoons whole milk
  • ½ teaspoon almond extract
  • 2 tablespoons cold, unsalted butter
  • 3 small ripe peaches (up to 5), pitted and thickly sliced (about ½-inch wide)
Steps
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