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Vegan Spicy Korean Bbq Tofu Satay
Ingredients
  • subheading: For the Spicy Korean BBQ Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons agave nectar
  • ½ teaspoon ginger powder
  • 1 tablespoon minced garlic
  • 10 ounces roasted red peppers
  • 1 cup water
  • 1 tablespoon red pepper flakes
  • 2 teaspoons black sesame seeds
  • 3 tablespoons finely chopped green onion
  • subheading: For the satay:
  • 1 (1-pound) block extra-firm tofu, drained and pressed
  • 1 cup Spicy Korean Barbecue Sauce
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