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Bourbon-Glazed Pork Chops and Fried Eggs
Ingredients
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 4 pork chops (about 1 ¼ pounds)
  • 2 tablespoons butter
  • ¼ cup bourbon
  • 2 tablespoons vegetable oil
  • 4 eggs
  • 2 scallions, sliced
Steps
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