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Giant Almond Butter Blossoms
Ingredients
  • 3 ½ cups (455 grams) all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons kosher salt
  • 1 cup (225 grams) unsalted butter, at room temperature
  • 1 cup (256 grams) creamy, natural no-stir almond butter or peanut butter, at room temperature
  • 1 cup (200 grams) packed light brown sugar
  • 1 cup (200 grams) plus 6 tablespoons (75 grams) granulated sugar, divided
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • Seven 1.55-ounce milk chocolate bars, preferably Hershey’s, halved
  • Sliced toasted almonds, for garnish
Steps
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