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Ingredients
  • ¼ cup well-mashed avocado*
  • ¼ cup  avocado oil (or any neutral-flavored oil)
  • 1 cup ( 140 grams) all-purpose flour (or white whole wheat flour)
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
  • ⅔ cup water (or coffee, see note below)
  • 1 ½ cups (around 9 ounces) vegan chocolate chips
Steps
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