Slow Cooker Chicken Potato Corn Chowder

cafedelites.com

Lynn

500 g | 1 pound chicken thighs, diced into 1-inch pieces

1 large yellow onion, diced

2 carrots, peeled, and diced

1 red pepper (capsicum), deseeded and diced

3 cups fresh or frozen corn kernels (OR 2 X 420g | 15-ounce cans sweet corn kernels, washed and strained

1x 420g | 15oz can creamed corn

24 ounces | 800g red potatoes (or 3 to 4 potatoes), peeled and chopped into 1½ inch pieces

2 cups chicken broth

2 teaspoons garlic powder

1⅓ cup light / reduced fat cream (substitute with milk to cut calories. Substitute with almond milk for dairy free options)

2 cups milk mixed with 2 tablespoons cornstarch (skim, 2% or full fat. Substitute with almond milk for dairy free options)

Salt to season (I use about 3 to 4 teaspoons -- adjust to your tastes)

½ cup mozzarella (or cheddar) cheese

½ cup diced bacon, trimmed of fat

Get Ingredients Powered by Chicory

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer